Tasting Notes: The Benito Ferrara Greco di Tufo Vigna Cicogna is layered and rich, with excellent tension and a clean, mineral finish. Full and bright, this is a knockout example of the Greco grape.... Read More
Estate History: Pasquale Cenatiempo's wines from the island of Ischia are a perfect example of the beautiful whites coming out of Campania. The location of this winery has a deep history with the vine, where evidence of... Read More
Tasting Notes: Only Ciro Picarielllo would think to make a sparkling Fiano and no one would argue it to be a bad idea after having tasted it. The volcanic soils of Irpinia create the backbone of this elegant sparkler, giving... Read More
Tasting Notes: The Claudio Quarta Irpinia Aglianico from vineyards that are perched on a volcanic hill surrounded by woods, displays notes of red roses and violets, pepper, licorice and menthol on the nose. Fresh, dry and powerful... Read More
Tasting Notes: The De Conciliis Spumante Selim is a sparkling wine as unique as the winemaker that crafted it from local Aglianico and Fiano grapes. Pear and citrus aromas mingle with an almost salty minerality on the palate.... Read More
Tasting Notes: The first thing to notice in the Galardi Terra di Lavoro is the inky deep purple color in the glass. Opening with smoky, earthy aromas and seductive hints of tobacco and graphite. The palate is beautifully resolved... Read More
Estate History: The I Favati winery represents the culmination of a tradition dating back to the early 1900s, when the family’s ancestors began making wine in the traditional way for their own table and for a few close... Read More
Estate History: The I Favati winery represents the culmination of a tradition dating back to the early 1900s, when the family’s ancestors began making wine in the traditional way for their own table and for a few close... Read More
Tasting Notes: The Il Gusto di Almafi Finocchietto is distilled from wild fennel that grows profusely on the Amalfi coast, as it does in California. The seeds from the tall plants are harvested by hand in October when the seed-heads... Read More
Tasting Notes: ‘Il Gusto di Amalfi’ is a tiny company that takes organically grown lemons from the hillsides of the Amalfi Coast, peels them by hand in small batches, and macerates them in pure grain alcohol in stainless... Read More