Tasting Notes: The Benito Ferrara Greco di Tufo Vigna Cicogna is layered and rich, with excellent tension and a clean, mineral finish. Full and bright, this is a knockout example of the Greco grape.... Read More
Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Kata is produced from the obscure Catalanesca variety, and grows at the foot of Mount Somma, nestled in the heart of the Vesuvius national park in Campania. The un-grafted... Read More
Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: The Ciro 906 bottling is only produced in the best, cooler vintages. 906 is the number of this parcel on the official Avellino map, from the highest parcel of his four hectare vineyard at Summonte. Aged in stainless... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: Zesty white pepper and pink grapefruit peel notes accent the crunchy white peach and stone flavors in this light-bodied, crisp white. Lively. Ideal as an aperitif, it can also accompany various types of appetizers,... Read More
Tasting Notes: The Marisa Cuomo - Furore Bianco is a faded straw yellow color with a delicate aroma of orchard fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin. The flavor is pervasive and balanced,... Read More
Tasting Notes: This Fiano di Avellino displays a sophisticated and structural profile, opening with a vibrant bouquet of green pear, Meyer lemon, and tropical pineapple. On the palate, it reveals a dense, almost waxy texture that... Read More
Tasting Notes: The Mastroberardino Greco di Tufo Nova Serra has a deep straw yellow color. Scents of apricot, pear, apple, peach, citrus fruits, and green almonds are followed by subtle notes of sage and minerals. Bright acidity... Read More
Tasting Notes: The Michele Alois Flanghina Caulino is a white wine sparked by a mineral and bright energy, with a lively acidity behind the fresh-cut apple, pear and ripe citrus flavors. The finish of this yellow-green white wine... Read More
Tasting Notes: The Michele Alois Pallagrello Bianco Caiti, from native grapes, has a savory character, with hints of almond, beeswax and wild herbs that offset tropical fruit notes star fruit and banana. Estate History: The Alois... Read More
Tasting Notes: Montevetrano Core Bianco is a blend of Greco and Fiano. The two varieties are harvested and fermented separately due to different ripening on the vine. They undergo cryomaceration before fermentation. After fermentation... Read More
Tasting Notes: The San Salvatore Falanghina hails from Campania. This white wine features an enticing nose of cedar and melon. Delicious flavors of pears and peaches combined with bright acidity and plentiful minerality make... Read More
Estate History: San Salvatore is in the heart of the Cilento National Park, near Paestum, Stio and Giungano, in Campania. With 149 hectares devoted to organically farmed agriculture, San Salvatore has quickly become one of Italy's... Read More
Tasting Notes: The Tempa di Zoe Asterias is a medium bodied, savory coastal Fiano. Bursts of citrus and white peach on the nose are accompanied by nuances of chamomile, honey and a brisk salinity. Estate History: Along the coast... Read More
