Tasting Notes: Costalmolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More
Tasting Notes: This white blend from Tuscany, Italy, is a vibrant and fruity wine. It features a palate of white fruits, citrus, and a hint of floral notes, with a light body and a refreshing finish. The wine is well-balanced,... Read More
Tasting Notes: The Capichera Isola Dei Nuraghi is their iconic wine, produced since 1980. It arose from the idea of being able to use Vermentino grapes, those closest to Capichera’s heart, to obtain a wine that could hold... Read More
Tasting Notes: This refreshing Tuscan Rosato is a blend of Syrah and Vermentino, softly pressed in whole bunches to maintain freshness and a soft mouthfeel. It is fermented in stainless steel and sees a few months of aging on... Read More
Tasting Notes: This unique white wine, from the indomidable Angelo Gaja, is a blend of Vermentino, Viognier and Fiano grown in Tuscany. Sea air, herbal, mineral and aromatic, this white evokes the Tuscan coast. The palate has... Read More
Tasting Notes: The Jankara Vermentino di Gallura Superiore shows a great balance between acidity and fruit with extremely rich, intense aromas of white flowers and almonds alongside with complex tropical nuances that pleasingly... Read More
Tasting Notes: The San Felice Vermentino Perolla is from the traditional grape in the Maremma, Vermentino. It ripens to perfection on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean.... Read More
Tasting Notes: The main attraction for white wine in Sargegna, the Sella & Mosca Vermentino di Sardegna La Cala is aromatic with tropical fruit, pear, apple and floral notes. The round palate offers fresh citrus mineral notes... Read More