Tasting Notes: The palate has a fragrant entry, and in the finish, give way to elegant notes of apple. It can be enjoyed with grilled or stewed fish dishes, but also with creamy soups, such as asparagus and mushrooms. Excellent... Read More
Tasting Notes: The Ronchi di Cialla Ciallo Bianco is a blend of 60% Ribolla Gialla, 30% Picolit, 10% Verduzzo, all native grapes to Friuli. It is fermented and aged in barrique for 11 months before seeing another 20 months in... Read More