Tasting Notes: Soyl is an invented term that combines Soul and Soil. The soul of the soil is a rosè made from Cesanese and Malvasia grapes, fermented and pressed together.... Read More
Tasting Notes: The Roberto Voerzio Barbera d'Alba Il Cerreto is marked by its soft, silky presence. Mocha, black cherry, cloves and lavender are just a handful of the notes in this complex Barbera. Estate History: One of the... Read More
Tasting Notes: The Langhe Nebbiolo ‘Disanfrancesco’ comes from estate vines located in La Morra, facing southeast. Vines are carefully pruned, to ensure very low yields. Fermented on indigenous yeasts in stainless... Read More
Tasting Notes: The Chardonnay Ronco Basso is made from a parcel planted in 2001 with selection massale. The yields are low and vary according to the vintage. The grapes are whole cluster pressed and fermented entirely in barrel... Read More
Tasting Notes: The San Felice Chianti Classico Gran Selezione Il Grigio shows the estates dedication to history with Sangiovese blended with a dazzling array of indigenous varieties, Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo... Read More
Tasting Notes: Crafted from a single parcel of Sangiovese, VignaMasso is defined by an enormous volcanic stone at the ingress to the vineyard. The wine is vinified whole clusters and undergoes an extended maceration period in... Read More
Estate History: San Salvatore is in the heart of the Cilento National Park, near Paestum, Stio and Giungano, in Campania. With 149 hectares devoted to organically farmed agriculture, San Salvatore has quickly become one of Italy's... Read More
Tasting Notes: This wine is as rich as a Shiraz, and appeals to fans of bigger reds, but it has a lifted acidity that makes it perfect for the holiday table. The added complexity of the vintage really shows off what reds from... Read More
Tasting Notes: The Sella & Mosca - Marchese di Villamarina is a rich, majestic red in color. On the nose, intense yet mellow with remarkable red fruit fragrances. The palate demonstrates classic flavors of Cabernet with accents... Read More
Tasting Notes: The Serafini & Vidotto Rosso dell'Abazia has a ruby red bright color with slight reflections of pomegranate. Complex aromatic fruitiness including a hint of dried red plums, sour cherries and candied citrus... Read More
Tasting Notes: Le Serre Nuove dell’Ornellaia sets a high standard for a ‘second wine’. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, it displays a dazzling deep ruby red color with purple... Read More
Tasting Notes: The Tenuta di Arceno Chianti Classico Gran Selezione Strada Al Sasso is a modern Chianti with a deep, dark color. The nose expresses floral aromas of violets and jasmine with earthy hints of sage. Supple and fruit... Read More