Estate History: The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta... Read More
Tasting Notes: The Masi Amarone della Valpolicella Classico Campolongo di Torbe comes from a top Amarone cru, a well drained volcanic soil that is thought to help in softening the tannins and adding hints of almonds and minerals... Read More
Called 'Vajo dei Masi', its grapes come from the eponymous founding vineyard, high up in the hills in the Valpolicella Classica region, on the ridge between Marano and Negrar. The vintage is 1997, one of the best ever... Read More
