Tasting Notes: Perfumed cherry on the nose with hints of cedar wood. Fine grain tannins with pristine acidity drive a lovely Brunello for food or solo drinking. Aging for 30 months in large barrel followed by 6 months of bottle... Read More
Tasting Notes: Hand harvested Sangiovese from San Polo's numerous plots in Montalcino with soft pressing to maintain ultimate texture and balance. Fermentation in concrete tanks followed by 12 months in lightly toasted large... Read More
