Tasting Notes: A Chianti Classico centered on Sangiovese, showing bright red cherry, violet and wild berries with notes of herbs and spice. Medium-bodied and fresh, it has fine tannins and the lively acidity that makes Chianti... Read More
Tasting Notes: Il Blu is Brancaia's flagship Toscana IGT, a blend of Sangiovese with Merlot and Cabernet Sauvignon. It offers dark cherry, blackberry, plum, cocoa and sweet spice with a rich, layered palate, polished tannins... Read More
Tasting Notes: The Brancaia Tre Toscana Rosso is a soft, juicy red with plums, chocolate and hints of orange peel on the nose. Medium body, with a fresh finish. Perfect with red sauce pasta, roast chicken or even grilled fish.... Read More
