Tasting Notes: Benas is a classic Vermentino di Sardegna, bright straw-yellow, with citrusy, floral notes on the nose. On the palate, a buttery texture lifted by lively acidity and saline, mineral notes due to the vineyards’... Read More
Tasting Notes: In the glass it is a delicate straw-yellow color with golden tones. Bright aromas of fig, nutmeg and peach on the nose give way to a medium-body with vibrant citrus fruit and undertones of white pepper. Clean and... Read More
Estate History: The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s.Aldo Vajra, after being sent to the family farm due to his involvement in protests and marches in the late 1960's... Read More
Tasting Notes: This unique white wine, from the indomidable Angelo Gaja, is a blend of Vermentino, Viognier and Fiano grown in Tuscany. Sea air, herbal, mineral and aromatic, this white evokes the Tuscan coast. The palate has... Read More
Tasting Notes: The Giovanni Almondo Arneis Vigne Sparse is a great entry into the joys of Arneis, one of the most important white varieties in the Roero. Clean and sharp flavors of white pepper, almond, under-ripe pear and mineral-driven... Read More
Tasting Notes: La Vedetta Nebbiolo is a refined red wine from Piedmont, Italy. It showcases aromas of red cherries, roses, and hints of spice. On the palate, it offers balanced acidity and fine tannins, making it an excellent... Read More
Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More
Tasting Notes: Estate-bottled, from their younger vines; restrained yield. Pale straw color; ‘wiry’ intense aroma of wild herbs and wet stones; on the palate a clear grapefruit-rind note, fresh acidity and a very long... Read More
