Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes: The Fontodi Chianti Classico Filetta di Lamole shows the wild side of Chianti. Smoke, game, wild berries all come together in a mid-weight, lifted and aromatic wine from Chianti stalwarts Fontodi. Estate History:... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: One of the most notable producers of Boca is Le Piane. They started making wine in 1988 when the Boca wine region was almost completely abandoned. It has been their mission to cultivate and revitalize the region.... Read More
Tasting Notes: The Le Ragnaie Fornace Brunello boasts soaring aromatics of forest floor, violets and grilled herbs. The palate is saturated with super-ripe cherries, sweet pipe tobacco, and red licorice with substantial tannic... Read More
Tasting Notes: The Le Ragnaie Fornace Brunello boasts soaring aromatics of forest floor, violets and grilled herbs. The palate is saturated with super-ripe cherries, sweet pipe tobacco, and red licorice with substantial tannic... Read More
Tasting Notes: The more powerful, virile side of Chianti comes through in the Monteraponi Chianti Classico Riserva Baron'ugo. An intense bouquet of red fruity aromas of cherry and red currants, and of lifted floral notes... Read More
Tasting Notes: It is difficult to believe that Montefalco Sagrantino can get any more profound than Bea’s beloved “Pagliaro,” but indeed it can. The family has owned a parcel in Cerrete, the highest-altitude... Read More