Tasting Notes: The Possa U Neigru, a blend of Canaiolo and the local obscure grape Buonamico shows an intense red color in the glass. Aged in a mix of chestnut and oak barrels, it has a herbaceous and savory profile, with crushed... Read More
Tasting Notes: Only the best Bosco grapes are used for drying for a couple of months in a dry and fresh place. After that period the dried grapes are separated by hand from the bunches. The juice is then left in contact on the... Read More
