Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: Korem is a complex belnd of several grapes. Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the low-yielding and deeply-colored Bovale Sardo for aroma... Read More
Tasting Notes: The Argiolas Monica di Sardegna Perdera shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. soft and fruity with low levels... Read More
Tasting Notes: Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon, almond, and honey. Bright... Read More
Tasting Notes: Benas is a classic Vermentino di Sardegna, bright straw-yellow, with citrusy, floral notes on the nose. On the palate, a buttery texture lifted by lively acidity and saline, mineral notes due to the vineyards’... Read More
Tasting Notes: The Dettori Renosu Bianco is mostly Vermentino with a touch of Moscato. Wildly tropical on the nose, with banana, passion fruit and dragon fruit, a touch of salinity for balance and a ripe and fleshy mouthfeel that... Read More
Tasting Notes: The Dettori Renosu Rosso is an organic and biodynamic red from Sardegna made from the local Cannonau grape. Wild aromatics of rosemary, the local myrtle berry, thyme and cloves jump from the glass. The wine is dense... Read More
Tasting Notes: The Macchia Vermouth Bianco Maestrale is named after the Mistral, a fierce north-westerly wind that blows in the spring across Sardegna. Macchia’s white vermouth is based on Vermentino and Moscato wines. 18... Read More
Tasting Notes: Essentija is a deep, intense ruby red color with light garnet reflections, very clear. Persistent aroma with dominant notes of ripe fruit, mainly plum. Dry and soft with good structure, smooth and enveloping. This... Read More
Tasting Notes: The Punica Barrua comes from quality Carignano grapes known for excellence in the Sulcis area of Sardegna. This spicy red has a deep red color, a softness on the palate - from the tannins to the consistently low... Read More
Tasting Notes: The Punica Montessu shows pure beams of ripe berry flavors, with notes of tea leaves, followed by delicate spice and mineral notes. Creamy tannins frame the fresh finish in this Sardinian blend of Carignan, Syrah,... Read More
Tasting Notes: Samas The Punica Samas is a crisp, fresh Vermentino from Sardinia. It is named after Punic, the God of the Sun. Vermentino and Chardonnay grapes grown in sandy soil are hand harvested at dawn to maintain characteristic... Read More
Tasting Notes: The Sella & Mosca - Marchese di Villamarina is a rich, majestic red in color. On the nose, intense yet mellow with remarkable red fruit fragrances. The palate demonstrates classic flavors of Cabernet with accents... Read More
Tasting Notes: The Sella & Mosca Tanca Farra Alghero has a brillant ruby red color with garnet reflections. On the nose, floral, herbaceous and ripe dark fruit notes are accented with leather and spice. Full-bodied, dry and balanced,... Read More
Tasting Notes: The main attraction for white wine in Sargegna, the Sella & Mosca Vermentino di Sardegna La Cala is aromatic with tropical fruit, pear, apple and floral notes. The round palate offers fresh citrus mineral notes... Read More
