Tasting Notes: A white from De Fermo, an estate in Loreto Aprutino in the Abruzzo hills, fermented and aged in concrete to preserve purity and texture. Pale golden-straw with aromas of citrus, pear, chamomile and herbs, it offers... Read More
Tasting Notes: The Jasci Pecorino shows a lively straw yellow color in the glass. Elegant and delicate aromas with hints of mature yellow fruits are unmistakable. The palate is pleasantly salty showing a freshness with final notes... Read More
Tasting Notes: One of the beauties of Pecorino (no relation to the cheese!) is its in inherent savory and crisp nature. Straw-yellow in color, a touch of life in body, and deep tropical fruit-forward characteristics - Lunaria's... Read More
Tasting Notes: Pecorino is a native white grape of the central Adriatic hills, here from Abruzzo. Straw-yellow with aromas of citrus, green apple, sage, white flowers and a hint of anise, it offers a fresh, savory palate with... Read More
Tasting Notes: Made from Pecorino, an aromatic indigenous grape of Abruzzo, this wine offers bright citrus and stone fruit aromas with herbal and floral notes. Crisp acidity and a subtle almond finish make it a distinctive, food-friendly... Read More
Tasting Notes: At 350 meters, 23 miles inland from the seaside city of Pescara, Cristiana Tiberio’s Pecorino vines, planted in 2000, are amongst the oldest in the region. Her Pecorino is a complex,full bodied, herbal wine.... Read More
