Tasting Notes: The Masseria Salice Salentino Riserva Pezzo Morgana is a ruby red to garnet color in the glass. The nose reveals a distinctive mineral note, almost smoky, followed by fruiter, more floral and complex nuances. Explosive... Read More
Tasting Notes: The Masseria Li Veli Salice Salentino Passamante shows distinctive aromas of ripe plum, blackberry, black currants, leather and sweet violet. Full-bodied on the palate with silky tannin and long finish reminiscent... Read More
Tasting Notes: The Tormaresca Furia di Calafuria is a complex rosato made from Negroamaro grapes grown in Puglia. Hints of smoke and a palate rich with peaches and herbs make this a savory choice for roast chicken or simply by... Read More
Tasting Notes: The Trullo di Noha Negroamaro opens with notes of cherry compote and carob that sit alongside floral notes of violet, spicy notes of vanilla and toasted cocoa. This is truly a wine to have with southern Italian... Read More
Tasting Notes: The Rosato from Trullo di Noha is an organic Apulian rosé wine produced in Salento with 100% Negroamaro grapes. The Negroamaro Rosato of Trullo di Noha is produced through a short maceration on the skins... Read More