Tasting Notes: The Barolo Bussia Dardi Le Rose is history in a bottle. This vineyard site, located in the hamlet of Dardi, in Bussia Soprana di Monforte, was the first to be vinified separately by Beppe Colla in 1961 under the... Read More
Tasting Notes: With flavors of savory peaches, fresh chamomile, orchard fruit and hints of white pepper the Sperino Rosa del Rosa is a very engaging rosato. The balanced palate is both silky and bright with a vibrant acidity calling... Read More
Tasting Notes: The Proprieta Sperino Uvaggio is a dynamic blend of 80% Nebbiolo, 15% Vespolina and 5% Croatina, coming from three different vineyard sites in Northern Italy’s Piemonte region. Aged in Slovenian oak and barrels... Read More
Tasting Notes: This bright red, from Nebbiolo grown in the Valtellina mountains of Lombardia has a brilliant ruby red color, and a delicate, ethereal bouquet with hints of hazelnut and small red fruits. On the palate, the wine... Read More
Tasting Notes: The Pira cru is a Roagna family monopoly. They purchased this site (in Castiglione Falletto) in 1990, and the vines range from 40 to 50 years old. The Barolo Pira opens to dark and impeccably focused fruit. This... Read More
Estate History: One of the most revered producers in Barolo today, based in La Morra, is Roberto Voerzio. His path to success has been based on what are considered to be the lowest yields of fruit in the Barolo zone. Production... Read More
Estate History: One of the most revered producers in Barolo today, based in La Morra, is Roberto Voerzio. His path to success has been based on what are considered to be the lowest yields of fruit in the Barolo zone. Production... Read More