Tasting Notes: The Bellini was born at Harry's Bar in Venice, created by Giuseppe Cipriani, and this ready-to-pour version comes from the Cipriani family itself. It combines white peach pur'e with sparkling wine for a lightly sweet, fruity sparkler with notes of ripe white peach, apricot and citrus. Serve well chilled for brunch, celebrations or an easy aperitivo.
