Tasting Notes: The Lamole di Lamole Chianti Classico Riserva boasts austere and refined aromatics of anise and wet herbs. Bright and sweet notes of blackberry and red cherry pie intermingle with a taut salinity giving focus and... Read More
Tasting Notes: Decandent, lush, spicy are just a few of the notes to describe this powerhouse of a Chianti from Le Masse. Expolding with ripe red fruits, saddle leather, and hints of chocolate, this is a wine that is hard to... Read More
Tasting Notes: The 2019 Brunello from Le Ragnaie is extremely elegant with delineated fruit and a robust frame on the palate. The nose is vibrant and perfumed with bright floral aromas of rose petal, pipe tobacco and mint. The... Read More
Tasting Notes: Montosoli is famous for being the first single cru bottled in Montalcino (by Altesino). This site produces powerful and brooding wines that often need years to reveal themselves. The 2019 is more accessable than... Read More
Tasting Notes: The Le Ragnaie Fornace Brunello boasts soaring aromatics of forest floor, violets and grilled herbs. The palate is saturated with super-ripe cherries, sweet pipe tobacco, and red licorice with substantial tannic... Read More
Tasting Notes: The Le Ragnaie Fornace Brunello boasts soaring aromatics of forest floor, violets and grilled herbs. The palate is saturated with super-ripe cherries, sweet pipe tobacco, and red licorice with substantial tannic... Read More
Tasting Notes: The 2019Le Ragnaie Brunello di Montalcino Passo del Lume Spento is only the third vintage ofrom this site, currently the highest elevation production site in Brunello, at 2000 feet. These young vines are producing... Read More
Tasting Notes: The Le Ragnaie Brunello di Montalcino Petroso is sourced from four unique sites at different altitudes, all in different parts of the appellation. Citus and cedar lead on the nose, followed by a palate with hints... Read More
Tasting Notes: The Le Ragnaie Civitella Toscana Bianco is made from Fiano grapes (yes, the grape made famous in Campania) grown on high altitude vineyards in Montalcino. The five days of skin-contact provides a color and texture... Read More
Tasting Notes: The Le Ragnaie Toscana Rosso Troncone is a Rosso di Montalcino in everything but name due to the vineyards high elevation. Black cherry and white pepper come across on the nose, while the palate is fresh with zippy... Read More
Tasting Notes: The Libero Brunello di Montalcino is a ripe and dense, dark red in the glass with powerful, round notes of liquorice and ripe black cherry on the nose. The palate is juicy, spicy, and full of dark fruit notes. The... Read More
Tasting Notes: This deep Brunello from Luce shows balsamic and spicy, earthy notes around a frame of jammy, red and blue fruit on the palate. The palate is intense, ripe and creamy and the finish shows some nice mineral notes.... Read More