Estate History: Founded in 1860, the Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including... Read More
Estate History: Founded in 1860, Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including their... Read More
Tasting Notes: This classic, deeply-colored Lambrusco has mix of tangy cranberry and ripe blackberry dominate the palate, along with dark, potting soil-like earth and a dry finish. Medium-bodied and ripe with subtle effervesence... Read More
Tasting Notes: This Lambrusco from Denny Bini is an everyday drinking sparkling red Lambrusco from Emilia, that’s become affectionally and unofficially known as the ‘Festa’ or ‘Party’ label, owing... Read More
Tasting Notes: This incredibly rich and oxidative wine of primarally Malvasia is incredibly unique. La Stoppa's Ageno initially begins to taste of rich and oxidative primary fruit, but very quickly shows a much more complex... Read More
Tasting Notes: Previously, the estate was divided into two bodies, La Stoppa and Macchiona. Macchiona is the name of a farmhouse found among the most traditional red grape vineyards of the Colli Piacentini, the qualities of which... Read More
Tasting Notes: The Medici Ermete Lambrusco Phermento is refermented in the bottle, and this lightly sparkling wine has aromas of red berry, violet, citrus and yeasty whiffs of bread dough. Mirroring the nose, the dry, tangy palate... Read More
Tasting Notes: The Zanasi Lambrusco di Sorbara is a rosé sparkling wine with intense, fine and persistent perlage, brilliant and crystalline. In the glass the nose is quite complex, with red berry-fruit hints, raspberries... Read More