Tasting Notes: Only Ciro Picarielllo would think to make a sparkling Fiano and no one would argue it to be a bad idea after having tasted it. The volcanic soils of Irpinia create the backbone of this elegant sparkler, giving... Read More
Tasting Notes: The Ciro 906 bottling is only produced in the best, cooler vintages. 906 is the number of this parcel on the official Avellino map, from the highest parcel of his four hectare vineyard at Summonte. Aged in stainless... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: The De Conciliis Spumante Selim is a sparkling wine as unique as the winemaker that crafted it from local Aglianico and Fiano grapes. Pear and citrus aromas mingle with an almost salty minerality on the palate.... Read More
Tasting Notes: This intense and crystalline rose gives sensations of fresh red fruit, from strawberries to raspberries, ending in notes of cherry on the nose and palate, recalling the freshness of the harvest.... Read More
Tasting Notes: The Greco di Tufo Terrantica is a classic straw yellow color. A bouquet of honey and almonds with nuances of yellow flowers fills the glass. This white from Campania is full bodied, almost creamy in the mouth with... Read More
Tasting Notes: I Pentri’s Falanghina is fuller in body and rounded in texture than typical with this grape. Notes of apricot, crushed flowers, baking spice, and raw honey can be found and the finish is bright, savory and... Read More
Tasting Notes: The Luigi Tecce Irpinia Rosato is sourced from 85-year-old vines that look more like tree-vines, with a trunk in the middle, and numerous radiating outward shoots on what looks like bush vines on a pergola. The... Read More