Tasting Notes: From a large estate in Castellina in Chianti purchased by Antinori in 2017, hand-harvested from a single vineyard. It's the most powerful and layered of the three Gran Selezione releases, with a style that leans... Read More
Tasting Notes: From a vineyard in San Casciano in Val Pesa, the far northwest corner of Chianti Classico, that Antinori purchased in 2011. Sitting at roughly 280 meters with cooling coastal breezes and rounded river-stone soils,... Read More
Tasting Notes: From the historic San Sano Castle estate in Gaiole, heart of Black Rooster territory, acquired by Antinori in 2014. This bottling comes from the highest vineyards on the property, up to 450 meters, hand-picked in... Read More
Tasting Notes: This vibrant ruby-red Chianti Classico opens with an expressive bouquet of fresh cherries, raspberries, and pomegranate juice, accented by delicate floral notes of violet and geranium. On the palate, the wine is... Read More
Tasting Notes: The nose reveals an elegant bouquet of black cherries, wild forest berries, and fresh violets, seamlessly layered with sweet spices, cocoa powder, and a subtle hint of new leather. On the palate, the wine is vibrant... Read More
Tasting Notes: The Barone Ricasoli Chianti Classico Castello di Brolio offers an elegant and complex profile, characterized by vibrant aromas of ripe wild berries and subtle spicy undertones. On the palate, the wine is dry and... Read More
Tasting Notes: Hints of red roses and violets permeate the glass of the Castelvecchi Chianti Classico Capotondo. Ripe plum, cherry and blueberry wash across the palate with a tinge of spice elements.
Tasting Notes: The Caparsa Chianti Classico is produced from Sangiovese grapes harvested by hand in the vineyards of Caparsa and is mainly matured in cement containers but can also be aged in oak barrels, more or less for a long... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: A classic Chianti Classico from Castelnuovo Berardenga, in the warm southern part of the appellation. Sangiovese delivers ripe red cherry, violet and dried herbs with a hint of spice, supported by vibrant acidity... Read More
Tasting Notes: Gran Selezione is the top tier of Chianti Classico, made from estate-grown fruit and given extended aging. This Sangiovese-based red from Castellina in Chianti shows deep ruby color and layers of black cherry, plum,... Read More
Tasting Notes: The Felsina Chianti Classico Berardenga shows a deep ruby red color in the glass. The nose is dense with fine and elegant aromas dominated by wild berries, along with array of spice and wood notes. This follows... Read More
Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More
Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More
Tasting Notes: On the nose of the Poggerino Chianti Classico there are notes of blackberries, leather, cherries and red currant with a touch of liquorice and vanilla. Sweet and persistent tannins.... Read More
Tasting Notes: The Poggerino Chianti Classico Riserva Bugialla is a single vineyard expression of classic Sangiovese from an important producer leading in organics and biodynamic farming. Cherry and blackberries lead to tobacco... Read More
Tasting Notes: Querciabella, in Greve in Chianti, is one of Tuscany's pioneering organic and biodynamic estates. Its Chianti Classico is pure Sangiovese and a benchmark for the appellation: red cherry, raspberry, violet and... Read More
Tasting Notes: The Carleone Chianti Classico is a notably fresh take, with red fruit on the nose and palate, notes of red cherry and strawberry. Nice grip with finely textured tannins for excellent drinkability. Estate History:... Read More
