Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Tasting Notes: The nose on the Bruno Giacosa Nebbiolo presents intense aromas of violets and blackberries. The wine is well-balanced with good structure and lively acidity on the palate.
Estate History: One of the legendary winemakers... Read More
Tasting Notes: The Cabreo La Pietra Chardonnay has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. 1983 was the first vintage of La Pietra. La Pietra’s Chardonnay... Read More
Tasting Notes: Supple and pliant, the 2020 Canalicchio di Sopra Rosso di Montalcino stuns for its effortless elegance, vibrant aromatics, and overall amazing texture. This might be a Rosso in name, but it offers Brunello level... Read More
Tasting Notes: The Caravaglio Nero du Munti is made from the endagered and nearly extinct Corinto Nero grape, perhaps related to Sangiovese, it is said to have been brought to the Aeolian Islands by the ancient Greeks. The sandy... Read More
Estate History: As a child the fields of the family estate, Casale del Giglio, were nothing more to Antonio Santarelli than a place where he could spend carefree; but all that changed when he joined his father Dino in the family... Read More
Tasting Notes: Cascina Alberta is a small family-run winery, working organically to craft excellent expressions of Nebbiolo. The color of the Barbaresco Giacone is a deep garnet red, and the nose expresses a complex mix of aromas... Read More
Tasting Notes: The Cascina Ebreo Alea is from the aromatic Malvasia grape and shows a pretty and tropical floral element in the glass. Ripe and round from long maceration and aging in Amphora.
Tasting Notes: The Cavallotto Barbera d'Alba Superiore Vigna del Cuculo has a ripe set of black and red fruits to offset the bright natural acidity of Barbera. Perfect for stews, steaks, or even pizza night.... Read More
Tasting Notes: Chateau Feuillet Cornalin is made from 100% Cornalin, a rare red grape variety from the Alps. It has a delightful fresh mountain herb bouquet and satisfying hint of spice. Pair this refreshing, light bodied red... Read More
Tasting Notes: Torrette” is the regional designation referring to wines made from certain villages in the Valle d’Aosta principally from the Petit Rouge grape (70% minimum). This wine has a deep and dark yet blazing... Read More
Tasting Notes: The first vintage of Ciavolich Fosso Cancelli was in 2007 and was born from the strong desire to make a great artisanal and traditional Montepulciano wine. This wine reflects the ancient soul of the winery and restores... Read More
Tasting Notes: The Ciro 906 bottling is only produced in the best, cooler vintages. 906 is the number of this parcel on the official Avellino map, from the highest parcel of his four hectare vineyard at Summonte. Aged in stainless... Read More
Tasting Notes: The Ciro Picariello Fiano has verve and zip and is undeniably fresh, showing grapefruit-tinged green apple, wild herbs, and crushed stone minerality. On the palate, it floods the senses with zesty minerals before... Read More
Tasting Notes: Teroldego is a grape native to the Alto Adige. Dark skinned and earthy with very soft tannins, this easy to drink wine is youthful and perfect with a variety of food from grilled meats to pizza. Try with a slight... Read More