Tasting Notes: The Abbazia di Novacella Sylvaner has a steely, mineral palate puncuated by notes of stone fruits, pine oil and orchard blossoms. Taut at first on the palate, it slowly expands with a please sapidity and excellent... Read More
Tasting Notes: Teroldego is a grape native to the Alto Adige. Dark skinned and earthy with very soft tannins, this easy to drink wine is youthful and perfect with a variety of food from grilled meats to pizza. Try with a slight... Read More
Tasting Notes: The Elena Walch Pinot Noir Ludwig displays a full ruby red color and with elegant concentration and complexity. Fresh fruit notes of red cherries and currants as well as the spicy hint of pepper and elegant roasted... Read More
Tasting Notes: The Furlani Sboccato Bianco Brut is a yeasty, zesty fun sparkling wine made from a mix of Chardonnay and Pinot Noir. Sboccato is spontaneously fermented in stainless steel then re-fermented in bottle with frozen... Read More
Tasting Notes: The secret to the Terlano Nova Domus Riserva is the volcanic base of the terrain and the porous, sandy topsoil. Bright acidity and mineral body give the wine astonishing attributes, including excellent aging ability... Read More
Tasting Notes: Grown on the steep slopes of the Vorberg cru, the Terlano Vorberg Pinot Bianco Riserva is 100% Pinot Bianco. The grapes benefit from the temparture shift between the cool nights and warm days to produce ripe and... Read More
Tasting Notes: Grown on the steep slopes of the Vorberg cru, the Terlano Vorberg Pinot Bianco Riserva is 100% Pinot Bianco. The grapes benefit from the temparture shift between the cool nights and warm days to produce ripe and... Read More