Tasting Notes: Bisson's dry sparkler is finely balanced, with green apple and floral aromas dominating the complex, heady mix. Chiseled mineral acidity demands a thoughtful pairing with light salads, youthful cheeses and salty,... Read More
Tasting Notes:Lunae's Ciliegiolo is brilliant ruby red in color, resembling the fruit it takes its name from - Ciliegia is Italian for 'cherry'. Fragrant notes of red fruits, predominantly cherry, spices and Mediterrenean... Read More
Tasting Notes: The Possa U Neigru, a blend of Canaiolo and the local obscure grape Buonamico shows an intense red color in the glass. Aged in a mix of chestnut and oak barrels, it has a herbaceous and savory profile, with crushed... Read More