Tasting Notes: Perfumed and elegant, the Castello di Perno Barbera d' Asti is a medium weight Barbera with a complexity and freshness not often found in wines from this grape.
Estate History: Col d’Orcia is one of the oldest established wineries of Montalcino and is very much part of the history of Brunello. The modern era of the story dates back to at least 1890 when the Franceschi’s, of... Read More
Tasting Notes: Colleoni grows organic Sangiovese in less-heeled areas of Montalcino that have been deemed top terroirs. This is one great example. Expect ripe Sangiovese fruit with a streak of bitter cherry and a pleasant dusting... Read More
Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: The Fletcher Barbaresco Recta Pete comes from the Starderi and Roncaglie crus, two of the finest in Barbaresco. Reticent at first, an hour open and aromas of dried citrus, chestnuts, leather and sweet pipe tobacco... Read More
Tasting Notes: A bright, vivid red color shows in a glass of the Dei Vino Nobile di Montepulciano, a fine representation of Sangiovese, featuring an intense bouquet of ripe cherries and plum. Flavorful and balanced with big,... Read More
Tasting Notes: The Donnafugata Contessa Entellina Tancredi is a blend of Cabernet and Nero d'Avola aged in a mix of new and used French barriques for 12 months. Notes of blueberry, licorice and tobacco weave against a ripe... Read More