Tasting Notes: Tropical fruit and yellow peach aromas alongside floral notes of hawthorn and a pleasing chalkiness on the finish mark the Caprai Grechetto as a great white for fresh fish or antipasti.... Read More
Tasting Notes: The Benanti Etna Bianco Contrada Cavaliere is a pale yellow with bright greenish reflections. The aromas are intense, ample and delicate, with hints of orange blossom and ripe apple. Dry on the palate, and mineral,... Read More
Tasting Notes: The Capichera Isola Dei Nuraghi is their iconic wine, produced since 1980. It arose from the idea of being able to use Vermentino grapes, those closest to Capichera’s heart, to obtain a wine that could hold... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Bianco is a pure expression of the -native to Mt. Etna- Carricante grape. The name of this ancient native grape originates from the expression “u carricanti”, reflecting... Read More
Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: The Garofoli Verdicchio dei Castelli di Jesi Classico Superiore Podium is a velvet-rich style of Verdicchio. Savory with notes of apple and pear, a soft mineral touch and a vibrant waxy finish of dried herbs and... Read More
Tasting Notes: The I Custodi Etna Bianco Imbris is 100% Carricante and shows the varietal characher of lemons and volcanic spice. Taut and lean at first, with age the wine gains an elegant subtlety with whisps of oxidative note... Read More
Tasting Notes: Pale straw, with delicate greenish highlights. Intense aromas, long, continuous, persistent, from fruited to flowery to stage of development.
Tasting Notes: Muscatedda is the local name of the first vineyard that was harvested in the area. Prima vigna muscatedda comes from the only native white grape variety of the territory of Val di Noto, the Moscato di Noto. An aromatic... Read More
Tasting Notes: Montevetrano Core Bianco is a blend of Greco and Fiano. The two varieties are harvested and fermented separately due to different ripening on the vine. They undergo cryomaceration before fermentation. After fermentation... Read More
Tasting Notes: The Niedrist Mitterberg Weiss is a bold and expressive white wine produced from grapes grown on the calcareous soil at the foot of the Alps. This cuvée is a blend of mostly Chardonnay and small amounts of... Read More
Tasting Notes: Textural richness meets dynamic, lively acidity in the Pra Soave Monte Grande. Complexity of exotic fruit and fresh yellow citrus fill the mouth along with sweet almond and vanilla. The Garganega grapes harvested... Read More