Tasting Notes: Intense golden yellow. On the nose it has very sweet fruity and floral notes, typical of the Friuliano from Rosazzo. Intense citrus fruits, orange skin and sweet almond. Salty and mineral notes nicely combine in... Read More
Tasting Notes: The Libero Brunello di Montalcino is a ripe and dense, dark red in the glass with powerful, round notes of liquorice and ripe black cherry on the nose. The palate is juicy, spicy, and full of dark fruit notes. The... Read More
Tasting Notes: The nose of the Lino Maga Barbacarlo is very expressive and intense with nuances of porcini mushroom, tar, fennel seed, cured meat and dried floral and dehydrated undertones. The wine is explosive on the palate... Read More
Tasting Notes: Montebuono, like the classic Barbacarlo blend has some Croatina, Uva Rara and Ughetta, but there is also a little Barbera in the mix. The vineyards sit next to each other and while the vines here are also up to... Read More
Tasting Notes: This deep Brunello from Luce shows balsamic and spicy, earthy notes around a frame of jammy, red and blue fruit on the palate. The palate is intense, ripe and creamy and the finish shows some nice mineral notes.... Read More
Tasting Notes: The Poliphemo Viti Vecchie R18 (formally a Taurasi Riserva that Luigi decided to declassify to Campania Aglianico) has a savory quality with dark-fruited and exotic nuances of roasted plum, savory herbs and a tactile... Read More
Tasting Notes: This lush Barolo from Mauro Veglio has notes of red fruit, with persimmon and dark chocolate undertones, a fine florality on the nose, medium to full body with rounded tannins and a simmering finish.... Read More
Tasting Notes: The Michele Alois Pallagrello, from the native Palagrello Nero and Casavecchia varities, is ruby red in color with aromas of red fruit, forest floor and exotic spices. Medium bodied on the palate with moderately... Read More