Tasting Notes: The Cascina Ebreo Vino Bianco Sinche is crafted from Loire Valley and Friuli clones of Sauvignon Blanc. Bouquet of citrus fruits and flowers jump from the glass. Fermented in barrique, this rich and unique expression... Read More
Tasting Notes: The Castellare di Castellina I Sodi di San Niccolò is the flagship wine of the estate. Intense red color with hints of garnet. Deeply sophisticated and showcasing its full pedigree in terms of both the bouquet... Read More
Estate History: Castello di Ama takes its name from a small borgo, or agricultural hamlet, nestled in the hills of Tuscany. Five centuries ago, it was the hub of a florid farming and winemaking business overseen by a group of... Read More
Tasting Notes: In 1978, Castello di Ama began an extensive research into the terroir of their own vineyards. They identified La Casuccia as one of their finest sites. It was divided into nine parcels, each with their own unique... Read More
Tasting Notes: The Castello di Ama Chianti Classico Gran Selezione San Lorenzo has a pure ruby-red color in the glass. The nose showcases wild cherry and strawberry notes. There are some tertiary hints of saddle leather and fall... Read More
Tasting Notes: This small production Barolo hails from Castiglione Falletto, a hamlet bordering on Barolo. The nose is persistent and delicate, with hints of blueberry, black plum and slight trances of candied orange peel, dried... Read More
Tasting Notes: The Cavallotto Barolo Bricco Boschis is ruby red at the core with slight garnet reflections, this intense Barolo has an ethereal nose, with powerful aromas of dried fruit, jam, licorice, and violet. A rich, full-bodied... Read More
Tasting Notes: The Caves Cooperatives de Donnas Donnas Rosso is a benchmark alpine Nebbiolo. Red cherry, pine resin, dried rose petals and minerals all cascade together splendidly into a ripe, focused finish that leaves you salivating... Read More
Tasting Notes: The Ciavolich Pecorino Colline Pescaresi Fosso Cancelli is a deep golden color in the glass. This white from the Pecorino grape is dense yet lithe, with stone fruit, white flowers and gentle spices caressing the... Read More
Tasting Notes: Only Ciro Picarielllo would think to make a sparkling Fiano and no one would argue it to be a bad idea after having tasted it. The volcanic soils of Irpinia create the backbone of this elegant sparkler, giving... Read More
Tasting Notes: The Colombaio di Cencio Chianti Classico Riserva has a deep red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More