Tasting Notes: Only the best Bosco grapes are used for drying for a couple of months in a dry and fresh place. After that period the dried grapes are separated by hand from the bunches. The juice is then left in contact on the... Read More
Tasting Notes: Tenuta Anfosso’s Rossese remains lighter in body but complex in flavor. Notes of ripe strawberry and cherry are mingled with notes of stone and crushed herbs. Tannins are present but subtle and the finish... Read More