Tasting Notes: The Rocca di Montegrossi Vin Santo del Chianti Classico is 100% Malvasia Bianca di Toscana, dried for 3 months on vertical nets and aged for 8 years in small barrels (caratelli) made of mulberry, oak, and cherry... Read More
Tasting Notes: The 1984 Ronchi di Cialla Schioppettino di Cialla is a complex and serious wine with leafy notes of dried bay, thyme, and mint on the nose. The taste is full and resolved, dark and spicy with deep berry notes, supported... Read More
Tasting Notes: Crafted from a single parcel of Sangiovese, VignaMasso is defined by an enormous volcanic stone at the ingress to the vineyard. The wine is vinified whole clusters and undergoes an extended maceration period in... Read More
Tasting Notes: Soft pink in color, Vetere has a delicious bouquet of fragrant, small, red fruits, notes of dog rose and violet, and hints of Mediterranean scrub. It is soft drinking, persuasive, fresh and fine. The final finish... Read More
Tasting Notes: The Tenimenti Leone Cesanese Tera de Leone is a Roman red with brilliant notes of red berries and roses. The super-supple palate has just enough depth and the right balance of acidity to pair wonderfully with classic... Read More
Tasting Notes: The Tenuta di Carleone Uno is the flagship wine of the estate produced from the best Sangiovese grapes. It sees 18 months of aging in a mix of tonneaux barrels (about 10% new), cement, and stainless steel. The wine... Read More
Tasting Notes: Terlano Chardonnay is pale straw-yellow in color. It has a fruit-forward bouquet with nuances of ripe bananas and tropical fruits. It is dry, medium-bodied, harmonious, and very persistent, with elegant minerality... Read More
Tasting Notes: The Teularju Barbagia Rosso is 100% Cannonau from steep hills and high-elevation. Juicy and elegant, expressing notes of cranberries, cherry flesh and underripe strawberries. The finish is bright and laser sharp.... Read More
Tasting Notes: Trullo di Noha - Primitivo shows a ruby red color in the glass. Notes of cherry compote and carob sit alongside floral notes of violet, spicy notes of vanilla and toasted cocoa. The palate is dry, with gentle tannins.... Read More
Tasting Notes: The Vigneti Massa Derthona is not your typically light and simply refreshing Italian aperitivo white wine. It’s got substance and structure and deserves substantial food, such as richer fish, poultry, and... Read More
Tasting Notes: The Villa Sandi Prosecco Biologico Organic Il Fresco has classic notes of citrus, apple, and pear. An excellent aperitif, perfect with shellfish or with fried fish.