Tasting Notes: The varieties used to make the Possa Cinque Terre Bianco are unique to Cinque Terre and almost unknown elsewhere. Golden yellow color in the glass with hints of Mediterranean shrubs and mineral aromas. A wine with... Read More
Tasting Notes: The Possa U Neigru, a blend of Canaiolo and the local obscure grape Buonamico shows an intense red color in the glass. Aged in a mix of chestnut and oak barrels, it has a herbaceous and savory profile, with crushed... Read More
Tasting Notes: Only the best Bosco grapes are used for drying for a couple of months in a dry and fresh place. After that period the dried grapes are separated by hand from the bunches. The juice is then left in contact on the... Read More
Tasting Notes: The wine is deeply mineral, powerful yet refined with notes of peach, apricot, quince and almond. Harmoniously balanced. An experience of perfection.
Estate History: Quintodecimo is located in the mountains known... Read More
Tasting Notes: The Reale Cardamone is a blend of local grapes Piedirosso and Tintore grown on the Almalfi coast. The Tintore grape is known for a very dark purple-red color. Notes of plum and dark fruits, very fresh, a rarity... Read More
Tasting Notes: Soyl is an invented term that combines Soul and Soil. The soul of the soil is a rosè made from Cesanese and Malvasia grapes, fermented and pressed together.... Read More
Tasting Notes: The Pira cru is a Roagna family monopoly. They purchased this site (in Castiglione Falletto) in 1990, and the vines range from 40 to 50 years old. The Barolo Pira opens to dark and impeccably focused fruit. This... Read More