Tasting Notes: A Barbera d'Alba from the Neive hills, offering a deep ruby color and aromas of ripe black cherry, plum, blackberry and sweet spice, with oak adding notes of vanilla and cocoa. Barbera's lively acidity keeps the generous palate fresh, with soft tannins and a long finish. Pair with braised meats, roast pork, mushroom dishes and aged cheeses.
Estate History: Cigliuti is a small family estate in Neive, today led by sisters Claudia and Silvia Cigliuti, whose home vineyards sit on the Serraboella hill.
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