Tasting Notes: A single-vineyard Barbaresco from the Pora cru in the village of Barbaresco, crafted from Nebbiolo. Garnet red, it offers red cherry, rose, licorice and spice, with an elegant, structured palate, fine tannins and a long, mineral finish. Decant and pair with braised beef, tajarin with truffle, roast game and aged cheeses.
