Tasting Notes: Sibona Alo-e Liqueur is a delicate and delicious liqueur which originates from the slow infusion of Aloe and honey in fine Sibona grappa, according to a special recipe. Aloe (a plant known for a variety of medicinal,... Read More
The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T.
Tasting Notes: Particella 232 is the second single-vineyard bottling from Sorelle Bronca. Vinified as Extra-Brut, Particella 232 is a break from Sorelle Bronca’s classic extra-dry style. Done by single fermentation from... Read More
Tasting Notes: St. Agrestis Amaro contains twenty herbs, spices, flowers, roots, seeds and citrus that are individually macerated in cane distillate. Individual macerations allow us to taste and smell each herb as we extract so... Read More
Tasting Notes: St. Agrestis Inferno Bitter is intended to be the greatest compliment to gin and vermouth to have ever existed. With no artificial coloring, a concentration of organic herbs, spices, flowers and the world’s... Read More
Tasting Notes: A traditionally styled Negroni, made with non traditional ingredients: St. Agrestis is an equal parts blend of their traditional and naturally produced Aperativo Rosso, Sweet Vermouth, and Brooklyn produced Gin.... Read More
