Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: Tropical fruit and yellow peach aromas alongside floral notes of hawthorn and a pleasing chalkiness on the finish mark the Caprai Grechetto as a great white for fresh fish or antipasti.... Read More
Tasting Notes: The Capichera Isola Dei Nuraghi is their iconic wine, produced since 1980. It arose from the idea of being able to use Vermentino grapes, those closest to Capichera’s heart, to obtain a wine that could hold... Read More
Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: The Garofoli Verdicchio dei Castelli di Jesi Classico Superiore Podium is a velvet-rich style of Verdicchio. Savory with notes of apple and pear, a soft mineral touch and a vibrant waxy finish of dried herbs and... Read More
Tasting Notes: The I Custodi Etna Bianco Imbris is 100% Carricante and shows the varietal characher of lemons and volcanic spice. Taut and lean at first, with age the wine gains an elegant subtlety with whisps of oxidative note... Read More
Tasting Notes: Muscatedda is the local name of the first vineyard that was harvested in the area. Prima vigna muscatedda comes from the only native white grape variety of the territory of Val di Noto, the Moscato di Noto. An aromatic... Read More
Tasting Notes: Montevetrano Core Bianco is a blend of Greco and Fiano. The two varieties are harvested and fermented separately due to different ripening on the vine. They undergo cryomaceration before fermentation. After fermentation... Read More
Tasting Notes: The Niedrist Mitterberg Weiss is a bold and expressive white wine produced from grapes grown on the calcareous soil at the foot of the Alps. This cuvée is a blend of mostly Chardonnay and small amounts of... Read More
Tasting Notes: Textural richness meets dynamic, lively acidity in the Pra Soave Monte Grande. Complexity of exotic fruit and fresh yellow citrus fill the mouth along with sweet almond and vanilla. The Garganega grapes harvested... Read More
Tasting Notes: The minimalist label of the Zyme from Black to White plays on the black/white contrast, alluding to the natural genetic mutation undergone by the Rondinella grape, from red grape to white. Appearance in the glass... Read More