Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
Tasting Notes: The Icardi Brachetto has an elegant nose of bright red roses and candied cherries. The palate is sweet and slightly sparkling, perfect with some dark chocolate.
Tasting Notes: The Isole e Olena Chianti Classico is on the muscular side of the Chianti spectrum with notes of earth and forest floor, mushrooms and yet a freshness, even in hot vintages, that you don't always see. Estate... Read More
Tasting Notes: Pale straw, with delicate greenish highlights. Intense aromas, long, continuous, persistent, from fruited to flowery to stage of development.
Tasting Notes: Known for being the first single vineyard Italian Moscato, full of personality. The nose exhibits aromas of peach and sage with delicate honey notes. On the palate it gives a range of flavors from fresh fruit to... Read More
Luigi Giusti's Visciola is made in a centuries-old Marche tradition of making dessert wine with cherries. The production is actually quite complicated, as two varieties of cherries are processed separately with half of them... Read More
Tasting Notes: The Musella Recioto della Valpolicella presents a deep, intense ruby color and offers vibrant aromas of cherry bark, ripe plum, black currant, cedar, and vanilla. On the palate, this sweet dessert wine is lusciously... Read More
Tasting Notes: Ronchi is one of the great values in Barbaresco and finds its way on the staff picks table quite a lot. A very aromatic and fleshy fruit style with dark cherry, licorice, and orange peel.... Read More
Tasting Notes: This holy wine is amber-hued and traditionally made from partly dried grapes, concentrating the sugars. While often found as a dessert wine on most menus, Vin Santo works just as well for aperitivo (try pairing... Read More
