Tasting Notes: Many may know the Barbera grape for its bright acidity, and the Ercole Barbera del Monferrato is no exception to the rule. Far less known is the fact that Monferrato’s most prestigious zones are dedicated... Read More
Tasting Notes: The Gia Langhe Bianco opens with fresh scents reminiscent of yellow fruits and citrus. On the palate it is bright and balanced with great persistence. It is a wine that - given its excellent balance between body... Read More
Tasting Notes: Fresh, hearty, and fun, the Segni di Langa Nu Vino Rosso is a Piemontese blend of Nebbiolo, Barbera and Pinot Nero is crown capped for easy- and complete- drinking.
Estate History: Saying Barbaresco is in Olek Bondonio’s blood wouldn’t be too far from the truth. His ancestors have been in the Barbaresco area for centuries years and were instrumental in the creation of the Barbaresco... Read More
Tasting Notes:Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More
Tasting Notes: S. Maria a Monte - Amaro has a flavor similar to Fernet Branca but with a touch more sweetness to balance out the bitter elements. Originally developed by Franciscan monks in Genoa, in 1892 Nicola Vignale commercialized... Read More
Tasting Notes: Sibona Alo-e Liqueur is a delicate and delicious liqueur which originates from the slow infusion of Aloe and honey in fine Sibona grappa, according to a special recipe. Aloe (a plant known for a variety of medicinal,... Read More
Tasting Notes: Sibona Amaro is made to a traditional Piedmontese recipe which uses a variety of aromatic plants and herbs like gentian, cinchona, rhubarb and others, infused slowly to develop the most exceptional characteristics.... Read More
