Tasting Notes: The Bisson Colline del Genovesato Bianco Pigato is quite limited in production as it is difficult to produce and even more difficult to find the “true” variety. A wine of finesse without the body of... Read More
Tasting Notes: Estate-bottled, from their younger vines; restrained yield. Pale straw color; ‘wiry’ intense aroma of wild herbs and wet stones; on the palate a clear grapefruit-rind note, fresh acidity and a very long... Read More
Tasting Notes: The Possa U Neigru, a blend of Canaiolo and the local obscure grape Buonamico shows an intense red color in the glass. Aged in a mix of chestnut and oak barrels, it has a herbaceous and savory profile, with crushed... Read More
Tasting Notes: Only the best Bosco grapes are used for drying for a couple of months in a dry and fresh place. After that period the dried grapes are separated by hand from the bunches. The juice is then left in contact on the... Read More
