Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More
Tasting Notes: Fresh and delicate. The nose shows hints of flowers, green apple, almond and wild cherry. On the palate it is tasty, fresh, stimulating thanks to its vivid acidity and hints of red fruits. Recommended with fried... Read More
Tasting Notes: The Certosa di Belriguardo Chianti Mama is bright, fresh, and easy drinking with bright red roses on the nose and a cherry and earthy palate. Estate History: Wine has always been one of the passions of Gianna Nannini... Read More
Estate History: Col d’Orcia is one of the oldest established wineries of Montalcino and is very much part of the history of Brunello. The modern era of the story dates back to at least 1890 when the Franceschi’s, of... Read More
Estate History: Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic... Read More
Tasting Notes: The Felsina Chianti Classico Berardenga shows a deep ruby red color in the glass. The nose is dense with fine and elegant aromas dominated by wild berries, along with array of spice and wood notes. This follows... Read More
Tasting Notes: The Felsina Berardenga Chianti Classico Riserva has a spicy aroma with cherry blossom, and wild berries. The palate has a striking minerality, medium to full with crisp red fruits and a touch of woodland earthiness.... Read More
Tasting Notes: Inspired by Provencal Rosés, the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows... Read More
Tasting Notes: The Le Ragnaie Toscana Rosso Troncone is a Rosso di Montalcino in everything but name due to the vineyards high elevation. Black cherry and white pepper come across on the nose, while the palate is fresh with zippy... Read More