Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: Fermented with indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steel--a regimen which emphasizes the brisk, red-fruited, gluggable qualities of wines... Read More
Tasting Notes: The Pieropan Soave Classico has been produced by the PIeropan family since the early 1900's. This youthful and expressive Soave is a classic blend of Garganega and Trebbiano di Soave. Mineral tones, almond blossom... Read More
Tasting Notes: The Pieropan Soave Classico Superiore Calvarino is a bottle of Soave history. Made from the original blend of 70% Garganega and 30% Verdicchio, this was the first single vineyard Soave first released in 1971. Crisp... Read More
Tasting Notes: Textural richness meets dynamic, lively acidity in the Pra Soave Monte Grande. Complexity of exotic fruit and fresh yellow citrus fill the mouth along with sweet almond and vanilla. The Garganega grapes harvested... Read More
Estate History: The Prà winery, although relatively young, as it started in the early 1980’s, has come to be knowns as one of the visionary wine makers of Italy. The winery in Monteforte d’Alpone, is run by... Read More
Tasting Notes: Particella 232 is the second single-vineyard bottling from Sorelle Bronca. Vinified as Extra-Brut, Particella 232 is a break from Sorelle Bronca’s classic extra-dry style. Done by single fermentation from... Read More
Tasting Notes: This dessert wine is 100% Moscato Giallo from the Colli Euganei (the Venetian Hills) of Northern Italy. These east-facing vines are planted in volcanic soils with an average age of 35 years. The very aromatic nose... Read More
