Tasting Notes: The Bertani Valpolicella Ripasso is an intense ruby-red wine offering an aromatic bouquet of fresh red fruits, particularly cherry and plum, along with subtle hints of underbrush, pepper, and cinnamon, enriched... Read More
Tasting Notes: The Clementi Valpolicella Classico is a brisk, light-bodied red wine displaying vibrant notes of red fruits, particularly sour cherries, raspberries, and strawberries, complemented by a hint of spice and a refreshing... Read More
Tasting Notes: The Musella Recioto della Valpolicella presents a deep, intense ruby color and offers vibrant aromas of cherry bark, ripe plum, black currant, cedar, and vanilla. On the palate, this sweet dessert wine is lusciously... Read More
Tasting Notes: The Pieropan Soave Classico Superiore Calvarino is a bottle of Soave history. Made from the original blend of 70% Garganega and 30% Verdicchio, this was the first single vineyard Soave first released in 1971. Crisp... Read More
Estate History: The Prà winery, although relatively young, as it started in the early 1980’s, has come to be knowns as one of the visionary wine makers of Italy. The winery in Monteforte d’Alpone, is run by... Read More
Tasting Notes: The Serafini & Vidotto Pino Nero jumps from the glass with scents of mature raspberries, woodland strawberries and tamarind followed by a soft flowery note of violets. Later there are complex notes of eucalyptus... Read More
Tasting Notes: Particella 232 is the second single-vineyard bottling from Sorelle Bronca. Vinified as Extra-Brut, Particella 232 is a break from Sorelle Bronca’s classic extra-dry style. Done by single fermentation from... Read More
Tasting Notes: This dessert wine is 100% Moscato Giallo from the Colli Euganei (the Venetian Hills) of Northern Italy. These east-facing vines are planted in volcanic soils with an average age of 35 years. The very aromatic nose... Read More
