Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More
Tasting Notes: This rare new release from Antinori (only 60 bottles available in the US) is notable for supple tannins, a lifted aromatic profile, and over elegant profile.
Tasting Notes: Sangiovese and Cabernet Sauvignon blend together, giving the Avignonesi Grifi a unique character. The nose opens with notes of blueberries, blackberries and incense going up to sandalwood and graphite. In the mouth... Read More
Tasting Notes: On the nose the Avignonesi Rosso di Montapulciano opens with strawberry, raspberry, and black currant together with aromas of sweet spices such as cinnamon. Pleasant, fresh, and ready to drink, it has a light and... Read More
Tasting Notes: A blend of the younger vines from all the crus, the Brovia Barolo is forward, spicy and ripe, decadent and luscious. Brovia crafts this wine with an eye towards the history of Barolo in Piedmont, regal and refined,... Read More
Tasting Notes: The Cabreo La Pietra Chardonnay has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. 1983 was the first vintage of La Pietra. La Pietra’s Chardonnay... Read More
Tasting Notes: The Casale del Giglio Petit Verdot has a deep crimson color and displays an intense, lingering aroma of red berry fruit, cherry, myrtle and juniper. Elegant and full-bodied, with rich velvety tannins, the wine presents... Read More
Tasting Notes: The Cascina Ebreo Alea is from the aromatic Malvasia grape and shows a pretty and tropical floral element in the glass. Ripe and round from long maceration and aging in Amphora.
Tasting Notes: The Casematte - Terre Siciliane Bianco Peloro is a blend of 65% Grillo and 35% Carricante grapes. Bright straw yellow in color, the bouquet has notes of white and yellow-fleshed fruit, floral aromas of mimosa and... Read More
Tasting Notes: The organic Chianti Classico Riserva offers ripe fruit with measured intensity that never feels heavy or overdone. A juicy yet firmly structured red highlighted by bright cherry and blackberry fruit. Reveals dense... Read More
