Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes: The Il Gusto di Almafi Finocchietto is distilled from wild fennel that grows profusely on the Amalfi coast, as it does in California. The seeds from the tall plants are harvested by hand in October when the seed-heads... Read More
Tasting Notes: ‘Il Gusto di Amalfi’ is a tiny company that takes organically grown lemons from the hillsides of the Amalfi Coast, peels them by hand in small batches, and macerates them in pure grain alcohol in stainless... Read More
Tasting Notes: Il Mallo Nocino Liqueur is obtained by steeping green walnut hulls in alcohol. With a rich and full-bodied bouquet, Nocino is profoundly linked to the Modena food and wine tradition.
Tasting Notes:Italacus is initially reminicent of high end triple sec, and can be used as such, however with further reflection and tasting reveals itself to be so much more complicated than a simple cocktail additive. Orange... Read More
Tasting Notes: Single vintage Grappa from marc with an intense and aristocratic aroma distilled in small batches by means of steam, finished in the oak barrels in which the Sassicaia wine was previously refined.... Read More
Tasting Notes: An aromatic spirit made with Wild Cherries, the red wine used to create this drink has been previously aged for 12 months in wooden barrels. It is then added to wild cherry nectar, extracted from months of preparation.... Read More
Tasting Notes: This is a delicious natural liqueur made with the infusion of traditional herbs, roots, and berries from the Alps. It can be enjoyed straight, on the rocks or with club soda with a twist.... Read More