Tasting Notes: An Italian taste, a product that reflects traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning. A special mixture, of Arabica and... Read More
Tasting Notes: Caffo Limoncino is a traditional limoncello produced by the Fratelli Caffo Distillery in Limbadi, Italy, in strict accordance with the time-honored traditions of Calabria. As opposed to the famed Limoncello of the... Read More
Tasting Notes: Caffo Sambuca Secolare is a traditional aniseed liqueur produced by the Fratelli Caffo Distillery in Limbadi, Italy. Made with real aniseed and the finest Calabrian elderflower, Sambuca Secolare is a classic Italian... Read More
Tasting Notes: The genuine Americano aperitif, Cocchi Americano, has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers,... Read More
Tasting Notes: An aromatic spirit made with Wild Cherries, the red wine used to create this drink has been previously aged for 12 months in wooden barrels. It is then added to wild cherry nectar, extracted from months of preparation.... Read More
Estate History: The Nastro d’Oro distillery is located on the slopes of Monte San Costanzo, a hill with a white chapel on top that dominates the entire coast. San Costanzo is the patron and protector of the small village... Read More